Garda DOP olive oil is versatile for cooking, good both raw and for cooking. With its lightness it goes well with many dishes and lake fish bases recipes, but even meat, meat and fish carpaccio, cold cuts, oil dips, cooked and raw vegetables, bruschettas and lean cheeses or stracchino.
Excellent for making cakes, in combination with chocolate, with sorbets and ice-cream.
recipes and pairings
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